Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

1. 1

   Wash the bean sprouts, transfer into a sieve to drain the excess water.

2. 2

   Cut the satsuma-age into about 5 mm wide strips.

3. 3

   Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.

4. 4

   When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying.

5. 5

   Swirl in the beaten egg, cover with a lid, and turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.