Quick And Easy Banana-Oat Muffins Recipe

Name: Quick And Easy Banana-Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mashed ripe bananas (about 3/4 cup); 2 tablespoons canola oil; 1 egg; 1/2 cup fat-free milk; 3/4 teaspoon vanilla extract; 2/3 cup white whole-wheat flour (such as King Arthur) or whole-wheat flour; 1/2 cup quick-cooking oats; 1/4 cup sugar; 1 3/4 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; Cooking spray

Servings: persons

2 mashed ripe bananas (about 3/4 cup)
2 tablespoons canola oil
1 egg
1/2 cup fat-free milk
3/4 teaspoon vanilla extract
2/3 cup white whole-wheat flour (such as King Arthur) or whole-wheat flour
1/2 cup quick-cooking oats
1/4 cup sugar
1 3/4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Cooking spray

1
Preheat oven to 375u00b0.
2
Combine bananas and next 4 ingredients (through vanilla) in a medium bowl; mix well, and set aside.
3
Lightly spoon flour into a dry measuring cup and level with a knife. Whisk together flour and next 5 ingredients (through salt) in a small bowl.
4
Stir the flour mixture into the banana mixture until they are just combined.
5
Spray 9 muffin cups with cooking spray (or use paper liners), and spoon 1/3 cup batter into each cup (cups will be full).
6
Bake 16 minutes or until a wooden pick inserted in center comes out clean.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 mashed ripe bananas (about 3/4 cup), 2 tablespoons canola oil, 1 egg, 1/2 cup fat-free milk, and more.

Yes, Quick And Easy Banana-Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick And Easy Banana-Oat Muffins

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