Oaty Chocolate Chip Cookies

1. 1

   Preheat oven to 180 degC/350 degF.

2. 2

   Sift flour and baking powder together.

3. 3

   add oats and rub in butter until mix resembles breadcrumbs.

4. 4

   Add sugar, syrup and choc chips until it forms a stiff dough.

5. 5

   Roll on a floured surface and cut out rounds or roll into a 9cm diameter sausage and slice into eight for chewy cookies.

6. 6

   Bake on a parchment covered tray for 20 - 30 minutes.

* Per serving · 4 servings · Values may vary.

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