Instant Shepherd's Pie

1. 1

   Empty the meat into a saucepan and bring it gently to the boil, stirring well.

2. 2

   Add your chosen sauces and garlic powder and herbs.

3. 3

   Simmer for 2-3 minutes until really hot.

4. 4

   Make up the instant mashed potato as directed on the packet using the butter and hot water and add most of the grated cheese (saving a little for the top).

5. 5

   Pour the meat into an ovenproof dish, top with the mashed potato, and sprinkle with the remainder of the cheese and/or sliced tomato if used.

6. 6

   Dot with a little butter or margarine.

7. 7

   Cook under a hot grill, until golden brown (2-3 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.