Quick And Easy Banana Mango Chutney Recipe

Name: Quick And Easy Banana Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1/2 cup brown sugar; 1 teaspoon curry powder; 1/2 teaspoon cinnamon; 1/2 teaspoon red pepper flakes (less if you don't like it spicy); 1 garlic clove, minced; 1 teaspoon ginger juice; 2 medium green bananas, sliced; 1 medium banana, ripe, sliced; 2 medium mangoes, peeled, diced, divided use; 1 tablespoon raisins

Servings: persons

1/2 cup cider vinegar
1/2 cup brown sugar
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/2 teaspoon red pepper flakes (less if you don't like it spicy)
1 garlic clove, minced
1 teaspoon ginger juice
2 medium green bananas, sliced
1 medium banana, ripe, sliced
2 medium mangoes, peeled, diced, divided use
1 tablespoon raisins

1
In medium saucepan, combine first seven ingredients.
2
Bring to a boil over medium heat, then reduce heat and simmer one minute.
3
Add green bananas and half the diced mango, stir well to combine and simmer uncovered for 10 minutes, stirring occasionally until thick and bananas are tender.
4
Remove from heat and add remaining banana and mango, along with the raisins.
5
Stir well to combine, cover and let stand for 30 minutes.
6
To make ginger juice: place peeled and chopped fresh ginger in a Magic Bullet type blender jar, add small amount of water (just enuf to blend), blend till liquefied and strain into glass container. Refrigerate. Use for cooking, add to lemonade, or dilute for a refreshing tea. It will turn a tan color but that's perfectly ok.

227

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1/2 cup brown sugar, 1 teaspoon curry powder, 1/2 teaspoon cinnamon, and more.

Yes, Quick And Easy Banana Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick And Easy Banana Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions