Quick And Easy Banana Mango Chutney – a delicious recipe with cider vinegar, brown sugar, curry powder, cinnamon, red pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In medium saucepan, combine first seven ingredients.
2
Bring to a boil over medium heat, then reduce heat and simmer one minute.
3
Add green bananas and half the diced mango, stir well to combine and simmer uncovered for 10 minutes, stirring occasionally until thick and bananas are tender.
4
Remove from heat and add remaining banana and mango, along with the raisins.
5
Stir well to combine, cover and let stand for 30 minutes.
6
To make ginger juice: place peeled and chopped fresh ginger in a Magic Bullet type blender jar, add small amount of water (just enuf to blend), blend till liquefied and strain into glass container. Refrigerate. Use for cooking, add to lemonade, or dilute for a refreshing tea. It will turn a tan color but that's perfectly ok.
227
kcal
Calories
56
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1/2 cup brown sugar, 1 teaspoon curry powder, 1/2 teaspoon cinnamon, and more.
Yes, Quick And Easy Banana Mango Chutney falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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