Caramel, Pumpkin and Pecan Monkey Bread

1. 1

   Heat oven to 350F.

2. 2

   Cook and stir caramels, milk and butter in medium saucepan on medium heat 8 to 10 min.

3. 3

   or until caramels are completely melted and mixture is well blended.

4. 4

   Add pumpkin; mix well.

5. 5

   Pour half into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; sprinkle with nuts.

6. 6

   Mix sugar and cinnamon.

7. 7

   Dip biscuit pieces in sugar mixture, turning to evenly coat each piece; place in layers over pumpkin mixture in pan.

8. 8

   Cover with remaining pumpkin mixture.

9. 9

   Bake 35 min.

10. 10

    or until golden brown.

11. 11

    Cool in pan 10 min.

12. 12

    ; invert onto serving plate.

13. 13

    Remove pan.

14. 14

    Serve bread warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.