Sesame-Lime Roasted Mushrooms

1. 1

   Preheat the oven to 450F.

2. 2

   Put the mushrooms in a single layer on a rimmed baking sheet.

3. 3

   Drizzle the oil all over to coat.

4. 4

   Season generously with salt and pepper.

5. 5

   Roast until the edges are browned and crispy, the outer edges tender, and a knife encounters some resistance when piercing the center, about 20 minutes.

6. 6

   Transfer to a serving dish.

7. 7

   Sprinkle the sesame seeds and parsley over the mushrooms and serve with the lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.