Quick And Easy Baklava Squares

1. 1

   Preheat oven to 350u00b0. Coat a 13x9-in. baking dish with cooking spray. Combine walnuts and cinnamon.

2. 2

   Unroll phyllo dough. Layer two sheets of phyllo in prepared pan; brush with butter. Repeat with six more sheets of phyllo, brushing every other one with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)

3. 3

   Sprinkle 1/2 cup nut mixture in pan; drizzle with 2 tablespoons honey. Add two more phyllo sheets, brushing with butter; sprinkle another 1/2 cup nut mixture and 2 tablespoons honey over phyllo. Repeat layers six times. Top with remaining phyllo sheets, brushing every other one with butter.

4. 4

   Using a sharp knife, score surface to make 24 squares. Bake until golden brown and crisp, 25-30 minutes. Cool on a wire rack 1 hour or before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.