Apple Blueberry Crumble

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   ["Preheat oven to 400 degrees.", "Place sliced apples and frozen blueberries in a 9"" pie dish/cake pan/casserole dish.", "Melt butter in microwave for 20 seconds and stir in 1/2 teaspoon of cinnamon.", "Drizzle cinnamon butter over the top of apples and blueberries.", "In a separate mixing bowl, combine rolled oats, almond meal, 1/2 teaspoon of cinnamon, sea salt, brown rice syrup, and olive oil.", "Mix until well combined. A few little clumps of oats and almond meal are okay.", "Pour crumble topping evenly over the fruit.", "Bake for 25 minutes or until the crumble is a nice golden brown and looks a bit crunchy on the very top."]

* Per serving · 4 servings · Values may vary.

No additional tips available.