Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup (1 stick) butter, softened; 3/4 cup sugar; 1/2 cup milk; 1 egg; 2 cups all-purpose flour (sub 1/4 cup whole wheat if desired); 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups or more blueberries, fresh of frozen; Crumble Topping; 2/3 cup firmly packed brown sugar; 1/2 cup all-purpose flour; 1 teaspoon cinnamon; 6 tablespoons butter, cubed; 1/2 cup chopped walnuts; 1/4 cup crumbled almond paste, optional

Servings: persons

Cake
1/2 cup (1 stick) butter, softened
3/4 cup sugar
1/2 cup milk
1 egg
2 cups all-purpose flour (sub 1/4 cup whole wheat if desired)
2 teaspoons baking powder
1/2 teaspoon salt
2 cups or more blueberries, fresh of frozen
Crumble Topping
2/3 cup firmly packed brown sugar
1/2 cup all-purpose flour
1 teaspoon cinnamon
6 tablespoons butter, cubed
1/2 cup chopped walnuts
1/4 cup crumbled almond paste, optional

1
["Heat oven to 375u00b0F.
2
Butter a 9-inch square pan.
3
For the cake:
4
In a large bowl, beat softened butter and sugar until blended. Add milk and egg.
5
In another bowl, combine flour, baking powder and salt. Add to butter mixture and mix just until combined. The batter will be very thick.
6
Carefully fold in blueberries.
7
Scoop the mixture into buttered pan and gently press it out evenly.", "For the crumble topping:
8
Combine all topping ingredients in food processor or use a fork/fingers to combine until crumbles (large and small) form. Sprinkle evenly over batter.
9
Bake at 375u00b0F for 45 to 50 minutes or until toothpick inserted in center comes out clean.
10
Cool 20 to 30 minutes before serving."]

1196

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1/2 cup (1 stick) butter, softened, 3/4 cup sugar, 1/2 cup milk, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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