How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Baked Pasta?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) box penne pasta, 1 (16 ounce) jar alfredo sauce with parmesan cheese (Classico brand), 1 (10 3/4 ounce) can cream of chicken soup, 1 cup Mexican blend cheese (shredded), and more.

Is Quick and Easy Baked Pasta suitable as pasta & noodles?

Yes, Quick and Easy Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Baked Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Baked Pasta Recipe

Name: Quick and Easy Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box penne pasta; 1 (16 ounce) jar alfredo sauce with parmesan cheese (Classico brand); 1 (10 3/4 ounce) can cream of chicken soup; 1 cup Mexican blend cheese (shredded); ½ cup parmesan cheese (grated); ½ teaspoon nutmeg (grated); ½ teaspoon black pepper; 2 teaspoons garlic powder; 1 ¾ cups water (or milk); ½ cup sun-dried tomato (chopped)

Try this homemade Quick and Easy Baked Pasta recipe the whole family will love. Made with penne pasta, parmesan cheese, cream of chicken soup and blend …

This Quick and Easy Baked Pasta relies on simple, everyday ingredients such as (16 ounce) box penne pasta, parmesan cheese (grated), nutmeg (grated) and black pepper. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick and Easy Baked Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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