Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts Fresh Or Frozen Tomatoes; 3/4 cups Canola Oil; 1/4 cups Sugar; 2 Tablespoons Italian Seasonings; 1 Tablespoon Oregano, Chopped; 1 teaspoon Basil, Chopped; 2 teaspoons Black Pepper; 1 dash Hot Pepper Sauce Or A Pinch Of Dried Hot Peppers; 4 cloves Garlic, Large; 1 Tablespoon Salt; 1 cup Onion, Chopped; 1 cup Bell Pepper, Chopped; 1 can Tomato Paste (12 Oz.)

Servings: persons

4 quarts Fresh Or Frozen Tomatoes
3/4 cups Canola Oil
1/4 cups Sugar
2 Tablespoons Italian Seasonings
1 Tablespoon Oregano, Chopped
1 teaspoon Basil, Chopped
2 teaspoons Black Pepper
1 dash Hot Pepper Sauce Or A Pinch Of Dried Hot Peppers
4 cloves Garlic, Large
1 Tablespoon Salt
1 cup Onion, Chopped
1 cup Bell Pepper, Chopped
1 can Tomato Paste (12 Oz.)

1
1. Combine all the ingredients in a large stainless steel pot except onions, peppers, and tomato paste. Adjust ingredients to suit your taste.
2
2. Cook approximately one hour. (This will take longer if you start with frozen tomatoes.)
3
3. Use a handheld blending wand or immersion blender (like Cuisinart's Smart Stick) to puree the mixture.
4
4. Add remaining ingredients and cook another hour or until the sauce is reduced to the desired thickness.
5
5. Fill sterilized quart jars and leave about 1/2 inch head space. Be sure the tops of the jars have no chips and are wiped clean before screwing on the sterilized lids. A particle of food can prevent a proper seal.
6
6. Process in a water bath (boiling) for 45 minutes or in a pressure canner at 10 pounds for 15 minutes. The lids will make a popping sound as they cool, indicating that they have a proper seal.
7
This recipe will yield 4-5 quarts.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 quarts Fresh Or Frozen Tomatoes, 3/4 cups Canola Oil, 1/4 cups Sugar, 2 Tablespoons Italian Seasonings, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions