Quick-and-Easy Baja Fish Tacos

1. 1

   Brush fish evenly with 1 Tbsp.

2. 2

   lime juice; sprinkle with taco seasoning mix.

3. 3

   Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min.

4. 4

   on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp.

5. 5

   of the remaining lime juice for the last minute.

6. 6

   Remove from heat.

7. 7

   Use fork to flake fish into bite-size pieces.

8. 8

   Mix 1/3 cup sour cream, 1 Tbsp.

9. 9

   cilantro and remaining lime juice until blended.

10. 10

    Add to coleslaw blend; mix lightly.

11. 11

    Top tortillas with coleslaw, fish, cheese and remaining cilantro and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.