How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Muffins?

You need 8 ingredients. The key ingredients include: 1 (7 3/4 oz.) can red salmon, milk, 2 tsp. white sugar, 1/4 c. salad oil or melted shortening, and more.

Is Salmon Muffins suitable as seafood?

Yes, Salmon Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Muffins Recipe

Name: Salmon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (7 3/4 oz.) can red salmon; milk; 2 tsp. white sugar; 1/4 c. salad oil or melted shortening; 2 c. flour, sifted (all-purpose); 3 tsp. baking powder; 1 tsp. salt; 1 egg, beaten

Salmon Muffins – a delicious recipe with red salmon, milk, white sugar, salad oil, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 3/4 oz.) can red salmon
milk
2 tsp. white sugar
1/4 c. salad oil or melted shortening
2 c. flour, sifted (all-purpose)
3 tsp. baking powder
1 tsp. salt
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Muffins

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