Quick And Easy Baby Back Ribs

1. 1

   Mix the rub with the brown sugar.

2. 2

   Remove the silver skin from the back side of the ribs.

3. 3

   On a large piece of aluminum foil, shiney side up, place the ribs and pat the mixture ensuring you coat every inch of the ribs.

4. 4

   wrap the ribs tightly with foil, ensuring you have tight seams and place in the fridge for two hours or overnight.

5. 5

   When ready to cook, preheat oven to 250. Place ribs in large baking dish and cook for 3 hours.

6. 6

   Take ribs out of the overnand remove foil.

7. 7

   finish off on the grill or place back in the oven without foil and cook an additional 20 minutes.Slather with BBQ sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.