How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Corned Beef Roast?

You need 9 ingredients. The key ingredients include: 1 tablespoon minced garlic, 1 tablespoon olive oil, 3 -4 lbs corned beef or 3 -4 lbs regular pot roast, 1/2 cup chopped celery, and more.

Is Jewish Corned Beef Roast suitable as meat & poultry?

Yes, Jewish Corned Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jewish Corned Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Corned Beef Roast Recipe

Name: Jewish Corned Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced garlic; 1 tablespoon olive oil; 3 -4 lbs corned beef or 3 -4 lbs regular pot roast; 1/2 cup chopped celery; 1/2 cup julienned carrot; 1 large onion, sliced thin and separated; 2 cups grape juice or 2 cups cranberry juice (as a red wine substitute-works very well); rosemary; 1 (28 ounce) can tomato puree

Jewish Corned Beef Roast – a delicious recipe with garlic, olive oil, celery, carrot, onion, grape juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon minced garlic
1 tablespoon olive oil
3 -4 lbs corned beef or 3 -4 lbs regular pot roast
1/2 cup chopped celery
1/2 cup julienned carrot
1 large onion, sliced thin and separated
2 cups grape juice or 2 cups cranberry juice (as a red wine substitute-works very well)
rosemary
1 (28 ounce) can tomato puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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Jewish Corned Beef Roast

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