How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Artichoke Soup?

You need 13 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1/8 white onion, finely chopped, 1 garlic clove, minced, 1 shallot, minced, and more.

Is Quick And Easy Artichoke Soup suitable as soups & stews?

Yes, Quick And Easy Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Artichoke Soup Recipe

Name: Quick And Easy Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1/8 white onion, finely chopped; 1 garlic clove, minced; 1 shallot, minced; 2 cups marinated artichoke hearts, drained and finely chopped; 1 1/4 cups chicken broth or 1 1/4 cups vegetable broth; 1/4 cup champagne or 1/4 cup white wine; 1 tablespoon brandy; 3 tablespoons parmesan cheese, grated (fresh) or 3 tablespoons asiago cheese; fresh ground pepper; sugar, if desired; fresh Italian parsley (to garnish) or dill (to garnish); nonfat plain yogurt (optional) or nonfat sour cream (optional)

Warm up with this hearty Quick And Easy Artichoke Soup recipe. Made with olive oil, white onion, garlic and shallot. Easy step-by-step instructions incl…

This Quick And Easy Artichoke Soup relies on simple, everyday ingredients such as olive oil, white onion, finely chopped, garlic clove, minced and shallot, minced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Artichoke Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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