Grandma’S Beef Vegetable Soup

1. 1

   Cover one blade roast and suet with water.

2. 2

   Cook until tender.

3. 3

   Add a few slices of onion and celery for flavor.

4. 4

   Remove the meat.

5. 5

   Add all your vegetables in chunks:

6. 6

   Cook vegetables until tender.

7. 7

   Add one large can of whole tomatoes or diced tomatoes.

8. 8

   Then add the meat back into the soup.

9. 9

   Cook 8 -10 minutes longer then serve and enjoy.

10. 10

    Note: If you want the soup to be thicker, you can use 1 can of Tomato Paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.