Southern Cream Of Pecan Soup Recipe

Name: Southern Cream Of Pecan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 2 tablespoons unsalted butter; 3 tablespoons onions, finely chopped; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; white pepper, freshly ground; 1 pinch nutmeg, freshly grated; 1 cup pecans (* see note); 1 sprig small celery leaves; 1 1/2 cups light cream (** see note); 4 sprigs small mint

Servings: persons

2 cups chicken stock
2 tablespoons unsalted butter
3 tablespoons onions, finely chopped
1 tablespoon all-purpose flour
1/2 teaspoon salt
white pepper, freshly ground
1 pinch nutmeg, freshly grated
1 cup pecans (* see note)
1 sprig small celery leaves
1 1/2 cups light cream (** see note)
4 sprigs small mint

1
Make chicken stock or use bouillon cubes.
2
Melt butter in heavy medium saucepan over medium heat. When foam subsides, add onion; reduce heat to low.
3
Saute onion, stirring frequently, until soft but not browned, about 5 minutes.
4
Stir in flour until thoroughly blended; cook, stirring, over low heat 1 minute. Gradually pour in 2 cups stock, stirring constantly.
5
Stir in salt, pepper to taste, and nutmeg; add pecans and sprig of celery leaves.
6
Increase heat under saucepan to medium; heat soup to boiling.
7
reduce heat to low; simmer soup gently 10 minutes, stirring occasionally.
8
Stir in cream; simmer over very low heat 5 minutes.
9
Taste for seasoning; adjust with salt and pepper if desired.
10
Ladle soup into individual warmed bowls.
11
Serve at once. Notes: * finely ground (1 cup pecans equals about 4 ounces by weight). ** or half and half, use at room temperature.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chicken stock, 2 tablespoons unsalted butter, 3 tablespoons onions, finely chopped, 1 tablespoon all-purpose flour, and more.

Yes, Southern Cream Of Pecan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Cream Of Pecan Soup

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