Quick And Easy Appetizer Skewers

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   One: Thread a mint leaf and a marinated artichoke heart on the skewer; dust with cheese.

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   Two: Thread a grape, chunk of cheese, and a chunk of chorizo on the skewer.

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   Three: Thread a watermelon chunk, fresh basil leaf, followed by a cherry tomato; drizzle with olive oil and sea salt.

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   Four: Thread a slice of jalapeno, chunk of avocado, and a wedge of jicama onto a skewer; spritz with a squeeze of fresh lime juice.

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   Five: Drizzle mozzarella balls with olive oil. Roll one in red pepper flakes; wrap another with an anchovy fillet; squeeze third with lemon juice. Thread all three onto one skewer.

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   Six: Thread half a caper berry, a chunk of roasted red pepper, and a crouton on a skewer: drizzle with extra virgin olive oil.

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   Seven: Thread red pepper onto a skewer. Roll goat cheese in oregano, then thread onto skewer with red pepper.

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   Eight: Thread skewer with feta cheese, tomato, cucumber, and olive.

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   Nine: Wrap prosciutto around a small piece of rustic bread; thread onto a skewer with a leaf of fresh mint or fresh basil.

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    Ten: Thread skewer with cantaloupe and cucumber; season with salt, lime zest, and cracked black pepper.

No additional tips available.