Quick And Easy Appetizer Skewers

One: Thread a mint leaf and a marinated artichoke heart on the skewer; dust with cheese.

Two: Thread a grape, chunk of cheese, and a chunk of chorizo on the skewer.

Three: Thread a watermelon chunk, fresh basil leaf, followed by a cherry tomato; drizzle with olive oil and sea salt.

Four: Thread a slice of jalapeno, chunk of avocado, and a wedge of jicama onto a skewer; spritz with a squeeze of fresh lime juice.

Five: Drizzle mozzarella balls with olive oil. Roll one in red pepper flakes; wrap another with an anchovy fillet; squeeze third with lemon juice. Thread all three onto one skewer.

Six: Thread half a caper berry, a chunk of roasted red pepper, and a crouton on a skewer: drizzle with extra virgin olive oil.

Seven: Thread red pepper onto a skewer. Roll goat cheese in oregano, then thread onto skewer with red pepper.

Eight: Thread skewer with feta cheese, tomato, cucumber, and olive.

Nine: Wrap prosciutto around a small piece of rustic bread; thread onto a skewer with a leaf of fresh mint or fresh basil.

Ten: Thread skewer with cantaloupe and cucumber; season with salt, lime zest, and cracked black pepper.