How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ina Garten’S Vegetable Cream Cheese Spread?

You need 5 ingredients. The key ingredients include: 16 ounces cream cheese, at room temperature, 2 tablespoons scallions, whole, minced, 2 tablespoons carrots, finely chopped, 2 tablespoons celery, finely chopped, and more.

Is Ina Garten’S Vegetable Cream Cheese Spread suitable as snacks & appetizers?

Yes, Ina Garten’S Vegetable Cream Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ina Garten’S Vegetable Cream Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ina Garten’S Vegetable Cream Cheese Spread Recipe

Name: Ina Garten’S Vegetable Cream Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, at room temperature; 2 tablespoons scallions, whole, minced; 2 tablespoons carrots, finely chopped; 2 tablespoons celery, finely chopped; 2 tablespoons radishes, finely chopped or 2 radishes

Try this homemade Ina Garten’S Vegetable Cream Cheese Spread recipe the whole family will love. Made with cream cheese, scallions, carrots and celery. E…

This Ina Garten’S Vegetable Cream Cheese Spread relies on simple, everyday ingredients such as scallions, whole, minced, carrots, finely chopped and celery, finely chopped. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces cream cheese, at room temperature
2 tablespoons scallions, whole, minced
2 tablespoons carrots, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons radishes, finely chopped or 2 radishes

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
Snacks & Appetizers

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