How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Dip(Alton Brown)?

You need 10 ingredients. The key ingredients include: 2 cups shelled cooked, and cooled edamame (12 ounces), 1/4 cup diced red onion, 1/2 cup tightly packed fresh parsley leaves (or cilantro would be good), 1 large garlic clove, sliced, and more.

Is Edamame Dip(Alton Brown) suitable as snacks & appetizers?

Yes, Edamame Dip(Alton Brown) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame Dip(Alton Brown)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Dip(Alton Brown) Recipe

Name: Edamame Dip(Alton Brown)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled cooked, and cooled edamame (12 ounces); 1/4 cup diced red onion; 1/2 cup tightly packed fresh parsley leaves (or cilantro would be good); 1 large garlic clove, sliced; 1/4 cup fresh lemon juice (or lime juice); 1 tablespoon brown miso (may use yellow or red); 1 teaspoon kosher salt; 1 teaspoon Thai sweet chili sauce (or red chili paste or sambal oleck); 1/4 teaspoon fresh ground black pepper; 5 tablespoons extra virgin olive oil

Try this homemade Edamame Dip(Alton Brown) recipe the whole family will love. Made with red onion, tightly packed fresh parsley, garlic and lemon juice.…

This Edamame Dip(Alton Brown) relies on simple, everyday ingredients such as diced red onion, large garlic clove, sliced, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame Dip(Alton Brown)

Tips for the best results

Variations & substitutions

My Personal Notes

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