How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Dip(Alton Brown)?

You need 10 ingredients. The key ingredients include: 2 cups shelled cooked, and cooled edamame (12 ounces), 1/4 cup diced red onion, 1/2 cup tightly packed fresh parsley leaves (or cilantro would be good), 1 large garlic clove, sliced, and more.

Is Edamame Dip(Alton Brown) suitable as snacks & appetizers?

Yes, Edamame Dip(Alton Brown) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame Dip(Alton Brown)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Dip(Alton Brown) Recipe

Name: Edamame Dip(Alton Brown)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled cooked, and cooled edamame (12 ounces); 1/4 cup diced red onion; 1/2 cup tightly packed fresh parsley leaves (or cilantro would be good); 1 large garlic clove, sliced; 1/4 cup fresh lemon juice (or lime juice); 1 tablespoon brown miso (may use yellow or red); 1 teaspoon kosher salt; 1 teaspoon Thai sweet chili sauce (or red chili paste or sambal oleck); 1/4 teaspoon fresh ground black pepper; 5 tablespoons extra virgin olive oil

Edamame Dip(Alton Brown)

Eats Now Editorial Team · 224 kcal · Snacks & Appetizers

Edamame Dip(Alton Brown) – a delicious recipe with red onion, tightly packed fresh parsley, garlic, lemon juice, brown miso, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Edamame Dip(Alton Brown)

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