How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peas And Sauteed Jicama?

You need 4 ingredients. The key ingredients include: 1 small jicama, 2 Tbsp. butter or margarine, 1 (16 oz.) pkg. frozen peas, salt and pepper to taste.

Is Green Peas And Sauteed Jicama suitable as general?

Yes, Green Peas And Sauteed Jicama falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Peas And Sauteed Jicama?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peas And Sauteed Jicama Recipe

Name: Green Peas And Sauteed Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jicama; 2 Tbsp. butter or margarine; 1 (16 oz.) pkg. frozen peas; salt and pepper to taste

Green Peas And Sauteed Jicama – a delicious recipe with jicama, butter, frozen peas, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small jicama
2 Tbsp. butter or margarine
1 (16 oz.) pkg. frozen peas
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Peas And Sauteed Jicama

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