Fluffy Sauce

1. 1

   Combine mandarin juice, mandarin peel, lemon juice, sugar and beaten egg yolks in a saucepan.

2. 2

   Cook, stirring constantly, over a low flame until thick.

3. 3

   Remove sauce from the burner, let cool a little.

4. 4

   Whip the egg whites until stiff, add salt.

5. 5

   Fold egg whites into the sauce, add vanilla.

6. 6

   Serve over pound cake or fresh fruit.

7. 7

   This sauce can be served warm or cold.

No additional tips available.