Quick and Cute Boiled Egg for Bento

1. 1

   Cool the hard boiled egg completely and peel.

2. 2

   The egg stabilize better if you thinly slice the bottom part.

3. 3

   Cut out the egg white using a cookie cutter.

4. 4

   (Don't cut through to the egg yolk!!)

5. 5

   If the egg yolk crumbles, you can fix it by pressing it back with the thick end of a chopstick.

6. 6

   Place it in a bento lunch box, and decorate as you like to finish (I used ketchup and edamame this time).

7. 7

   The egg isn't seasoned, so sprinkle with salt or anything you would like.

8. 8

   (Or you can use a marinated egg instead.)

9. 9

   I cut out 5 small oval shapes using a small cutter to make a different type of flower.

* Per serving · 4 servings · Values may vary.

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