How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sedona Peppers & Portobellos with Barley?

You need 9 ingredients. The key ingredients include: 5 Anaheim or poblano chiles, 3/4 cup barley, 2 red bell peppers, cut into 1-inch pieces (3 cups), 2 green bell peppers, cut into 1-inch pieces (3 cups), and more.

Is Sedona Peppers & Portobellos with Barley suitable as general?

Yes, Sedona Peppers & Portobellos with Barley falls under the General category and is a great choice for this type of meal.

How do I store leftover Sedona Peppers & Portobellos with Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sedona Peppers & Portobellos with Barley Recipe

Name: Sedona Peppers & Portobellos with Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Anaheim or poblano chiles; 3/4 cup barley; 2 red bell peppers, cut into 1-inch pieces (3 cups); 2 green bell peppers, cut into 1-inch pieces (3 cups); 2 yellow bell peppers, cut into 1-inch pieces (3 cups); 12 oz. goat cheese, cut into 16 thin slices; 9 cloves garlic, minced (3 Tbs.), divided; 6 portobello mushrooms, thickly sliced; 1 12-oz. jar roasted red peppers, rinsed, drained, and sliced

Sedona Peppers & Portobellos with Barley – a delicious recipe with Anaheim, barley, red bell peppers, green bell peppers, yellow bell peppers, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Anaheim or poblano chiles
3/4 cup barley
2 red bell peppers, cut into 1-inch pieces (3 cups)
2 green bell peppers, cut into 1-inch pieces (3 cups)
2 yellow bell peppers, cut into 1-inch pieces (3 cups)
12 oz. goat cheese, cut into 16 thin slices
9 cloves garlic, minced (3 Tbs.), divided
6 portobello mushrooms, thickly sliced
1 12-oz. jar roasted red peppers, rinsed, drained, and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

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Sedona Peppers & Portobellos with Barley

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