How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Anchovy Mayonnaise for Asparagus?

You need 7 ingredients. The key ingredients include: 1 large egg at room temperature, 5 teaspoons fresh lemon juice, 1 teaspoon Dijon-style mustard, 3 flat anchovy fillets, rinsed, drained, and patted dry, and more.

Is Quick Anchovy Mayonnaise for Asparagus suitable as vegetarian?

Yes, Quick Anchovy Mayonnaise for Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Anchovy Mayonnaise for Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Anchovy Mayonnaise for Asparagus Recipe

Name: Quick Anchovy Mayonnaise for Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg at room temperature; 5 teaspoons fresh lemon juice; 1 teaspoon Dijon-style mustard; 3 flat anchovy fillets, rinsed, drained, and patted dry; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 3/4 cup olive oil, vegetable oil, or a combination of both

Quick Anchovy Mayonnaise for Asparagus – a delicious recipe with egg, lemon juice, mustard, anchovy, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large egg at room temperature
5 teaspoons fresh lemon juice
1 teaspoon Dijon-style mustard
3 flat anchovy fillets, rinsed, drained, and patted dry
1/4 teaspoon salt
1/4 teaspoon white pepper
3/4 cup olive oil, vegetable oil, or a combination of both

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Vegetarian

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Quick Anchovy Mayonnaise for Asparagus

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