Asparagus Blue Cheese Appetizers

1. 1

   Remove crusts from bread and roll each slice with a rolling pin.

2. 2

   Spread each slice with about 1 teaspoon of cheese spread. Put an asparagus spear along one edge and roll up bread with asparagus inside.

3. 3

   Cut each bread roll into quarters crosswise. Dip each roll in melted butter and place, seam side down, on a baking sheet.

4. 4

   Cover and refrigerate about 1 hour. (At this point, rolls may be wrapped and frozen until ready to heat.)

5. 5

   Heat oven to 375u00b0.

6. 6

   Bake 5 minutes; turn and bake 3 minutes longer, until crisp and brown.

7. 7

   Transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.