Creamed Spinach

1. 1

   Thaw and then cook spinach for 4 minutes in salted boiling water.

2. 2

   Drain and set aside.

3. 3

   In a skillet, brown the bacon and onion.

4. 4

   Add salt and pepper to bacon and onion.

5. 5

   Set aside.

6. 6

   Bring the half and half to a boil in a cooking pot.

7. 7

   Melt the butter in a saucepan and add flour.

8. 8

   Mix thoroughly and combine with the half and half.

9. 9

   Cook until mixture thickens.

10. 10

    Add the spinach, bacon and onions to the half and half.

11. 11

    Stir thoroughly and heat. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.