How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Almond Chicken Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 cup whole unblanched almonds, 1/4 cup canola oil, 1 pound boneless skinless chicken breasts, cut into cubes, 1 tablespoon cornstarch, and more.

Is Quick Almond Chicken Stir-Fry suitable as meat & poultry?

Yes, Quick Almond Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Almond Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Almond Chicken Stir-Fry Recipe

Name: Quick Almond Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole unblanched almonds; 1/4 cup canola oil; 1 pound boneless skinless chicken breasts, cut into cubes; 1 tablespoon cornstarch; 1/2 cup chicken broth; 3 tablespoons soy sauce; 2 teaspoons honey; 1 teaspoon ground ginger; 1 package (14 ounces) frozen sugar snap peas; Hot cooked pasta or rice

Try this homemade Quick Almond Chicken Stir-Fry recipe the whole family will love. Made with almonds, canola oil, chicken breasts and cornstarch. Easy s…

This Quick Almond Chicken Stir-Fry relies on simple, everyday ingredients such as whole unblanched almonds, canola oil, cornstarch and chicken broth. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Almond Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions