Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced or grated zucchini; 4 eggs, slightly beaten; 1/2 c. oil; 1 tsp. garlic salt; 2 tsp. parsley; 1/2 c. Parmesan cheese; 1 clove garlic, chopped; 1/2 c. chopped onion; 1/4 tsp. oregano; 1 c. Bisquick

Eats Now Editorial Team · 595 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, eggs, oil, garlic salt, parsley, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. thinly sliced or grated zucchini
4 eggs, slightly beaten
1/2 c. oil
1 tsp. garlic salt
2 tsp. parsley
1/2 c. Parmesan cheese
1 clove garlic, chopped
1/2 c. chopped onion
1/4 tsp. oregano
1 c. Bisquick

1
Mix ingredients together.
2
Pour into 10-inch pie plate.
3
Bake 1/2 to 3/4 hour or until golden brown at 325u00b0.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. thinly sliced or grated zucchini, 4 eggs, slightly beaten, 1/2 c. oil, 1 tsp. garlic salt, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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