How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Quiche?

You need 8 ingredients. The key ingredients include: 1 deep dish frozen pie crust, 4 eggs, 2 c. heavy cream, 1/2 tsp. salt, and more.

Is Corn Quiche suitable as breakfast?

Yes, Corn Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Quiche Recipe

Name: Corn Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish frozen pie crust; 4 eggs; 2 c. heavy cream; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. chopped onion; 1 1/2 c. corn (fresh or frozen); 3/4 c. shredded Swiss cheese

Corn Quiche – a delicious recipe with crust, eggs, heavy cream, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 deep dish frozen pie crust
4 eggs
2 c. heavy cream
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. chopped onion
1 1/2 c. corn (fresh or frozen)
3/4 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Breakfast

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Corn Quiche

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