Quiche -- Spinach Sausage Recipe

Name: Quiche -- Spinach Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell; 8 ounces bulk pork sausage; 1/4 cup chopped green onion; 1 clove garlic, minced; 5 ounces packages frozen chopped spinach (cooked and drained); 1/2 cup herb seasoned stuffing mix; 1 1/2 cups monterey jack cheese, shredded (6 oz.); 3 eggs, slightly beaten; 1 1/2 cups half-and-half; 2 tablespoons parmesan cheese; paprika

Servings: persons

1 9 inch pie shell
8 ounces bulk pork sausage
1/4 cup chopped green onion
1 clove garlic, minced
5 ounces packages frozen chopped spinach (cooked and drained)
1/2 cup herb seasoned stuffing mix
1 1/2 cups monterey jack cheese, shredded (6 oz.)
3 eggs, slightly beaten
1 1/2 cups half-and-half
2 tablespoons parmesan cheese
paprika

1
Bake shell 400u00b0 for 7 minutes.
2
Drop temperature to 375u00b0.
3
Cook sausage, onion and garlic until done.
4
Drain.
5
Stir in spinach and stuffing mix.
6
Sprinkle first cheese and then sausage mix into pie crust.
7
In bowl combine eggs and half& half.
8
Pour over sausage mix.
9
Bake 30 minutes.
10
Sprinkle with parmesan and paprika.
11
Bake 15 minutes longer.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 9 inch pie shell, 8 ounces bulk pork sausage, 1/4 cup chopped green onion, 1 clove garlic, minced, and more.

Yes, Quiche -- Spinach Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche -- Spinach Sausage

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