Quiche Provencal Recipe

Name: Quiche Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 4 large eggs; 1 tablespoon water; 1 - 1 1/2 cup whole milk; 4 ounces muenster cheese, grated; 12 -16 cherry tomatoes, cut in half and drained; 1 cup broccoli floret, chopped in small pieces (have subbed asparagus or spinach as well); 2 garlic cloves, minced; 1 1/2 teaspoons herbes de provence; salt and pepper, to taste; 1 -2 tablespoon fresh parsley, chopped

Servings: persons

1 refrigerated pie crust
4 large eggs
1 tablespoon water
1 - 1 1/2 cup whole milk
4 ounces muenster cheese, grated
12 -16 cherry tomatoes, cut in half and drained
1 cup broccoli floret, chopped in small pieces (have subbed asparagus or spinach as well)
2 garlic cloves, minced
1 1/2 teaspoons herbes de provence
salt and pepper, to taste
1 -2 tablespoon fresh parsley, chopped

1
Prepare pie crust as directed. Use pastry weights or beans and bake in a 350 degree oven until golden, approx 10 minutes. Set aside to cool.
2
Place cheese in bottom of pie pan. Top with tomatoes, broccoli and garlic.
3
Whisk eggs with water until well combined. Add milk, Herbes de Provence, salt, pepper and parsley and mix well.
4
Pour egg mixture over vegetables and cheese.
5
Bake in a 350 degree oven for 30-35 minutes. Let cool at least 10 minutes before serving.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust, 4 large eggs, 1 tablespoon water, 1 - 1 1/2 cup whole milk, and more.

Yes, Quiche Provencal falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Provencal

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