Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 unbaked pie crust; 1 c. diced ham or bacon; 1 onion, chopped; 1/2 c. bell pepper, chopped; 4 eggs, well beaten; 1 c. heavy cream; 1/2 c. milk; dash of salt and pepper; pinch of nutmeg; 2/3 c. Swiss cheese

Eats Now Editorial Team · Breakfast

Jump to Recipe

Quiche – a delicious recipe with crust, ham, onion, bell pepper, eggs, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 unbaked pie crust
1 c. diced ham or bacon
1 onion, chopped
1/2 c. bell pepper, chopped
4 eggs, well beaten
1 c. heavy cream
1/2 c. milk
dash of salt and pepper
pinch of nutmeg
2/3 c. Swiss cheese

1
Brown ham or bacon with peppers, onion and mushrooms.
2
Put in pie shell.
3
Mix remaining ingredients.
4
Pour into pie shell over meat mixture.
5
Bake 25 to 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie crust, 1 c. diced ham or bacon, 1 onion, chopped, 1/2 c. bell pepper, chopped, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Company Breakfast Sausage
Classic Quiche Lorraine
Quiche (Ham And Eggs)
Baked French Toast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy