Soy-Oat Waffles

1. 1

   Soak soybeans several hours or overnight in sufficient water to keep covered.

2. 2

   Drain; discard water.

3. 3

   (Soaked, drained soybeans may be kept in the refrigerator for a week or stored for longer periods in the freezer.

4. 4

   Keep on hand for use at a moment's notice.)

5. 5

   Combine all ingredients and blend until light and foamy, about half a minute.

6. 6

   Let stand while waffle iron is heating.

7. 7

   The batter thickens on standing.

8. 8

   Blend briefly.

No additional tips available.