Quiche Pastry Cups Recipe

Name: Quiche Pastry Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 4 large eggs, divided use; 1 cup plus 2 tablespoons half-and-half cream, divided; 1 tablespoon minced fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1-1/2 cups shredded Gruyere cheese; 1-1/2 cups chopped fresh spinach; 1 medium sweet red pepper, chopped; 8 bacon strips, cooked and crumbled

Servings: persons

1 package (17.3 ounces) frozen puff pastry, thawed
4 large eggs, divided use
1 cup plus 2 tablespoons half-and-half cream, divided
1 tablespoon minced fresh thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1-1/2 cups shredded Gruyere cheese
1-1/2 cups chopped fresh spinach
1 medium sweet red pepper, chopped
8 bacon strips, cooked and crumbled

1
Preheat oven to 400u00b0. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square; cut each into nine squares. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up.
2
In a small bowl, whisk 3 eggs, 1 cup cream, thyme and seasonings. In another bowl, combine cheese, spinach, red pepper and bacon; divide among pastry cups. Pour egg mixture over cheese mixture.
3
In a small bowl, whisk remaining egg with remaining cream; brush over pastry edges. Bake 15-18 minutes or until golden brown. Remove to wire racks. Serve warm.
4
Cover and freeze baked pastries on greased
5
until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, reheat frozen pastries on ungreased
6
in a preheated 375u00b0 oven 17-20 minutes or until heated through.

1547

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (17.3 ounces) frozen puff pastry, thawed, 4 large eggs, divided use, 1 cup plus 2 tablespoons half-and-half cream, divided, 1 tablespoon minced fresh thyme, and more.

Yes, Quiche Pastry Cups falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quiche Pastry Cups

How did you like this recipe?

Frequently Asked Questions