Quiche Mushroom, Gorgonzola, Bacon Recipe

Name: Quiche Mushroom, Gorgonzola, Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml Creme Fraiche; 200 grams Gorgonzola; 2 Red Unions; 300 grams Mushrooms; 150 grams Bacon stripe; 3 Eggs (beaten); 200 grams Broccoli; 1 tsp Lemon juice; 1 dash Pepper; 1 dash Salt; 1 dash Garlic powder; 1 can Croissant dough (6 pieces)

Servings: persons

750 ml Creme Fraiche
200 grams Gorgonzola
2 Red Unions
300 grams Mushrooms
150 grams Bacon stripe
3 Eggs (beaten)
200 grams Broccoli
1 tsp Lemon juice
1 dash Pepper
1 dash Salt
1 dash Garlic powder
1 can Croissant dough (6 pieces)

1
Place the dough in a spring and make little holes in it with a fork
2
Place the spring in a pre-heated oven @ 200C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
3
Slice the mushrooms, dice the unions and bake them in a pan.
4
Together with the broccoli and the bacon.
5
When done with cooking, mix the cheese, creme fraiche and the beaten eggs.
6
Add the salt, pepper and garlic
7
Poor it all in the spring.
8
Bake it in the oven for approx 30min at 200C.
9
Have a tasty meal

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 ml Creme Fraiche, 200 grams Gorgonzola, 2 Red Unions, 300 grams Mushrooms, and more.

Yes, Quiche Mushroom, Gorgonzola, Bacon falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Mushroom, Gorgonzola, Bacon

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