How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saturday Brunch?

You need 9 ingredients. The key ingredients include: 1 lb. meat, cooked and drained (sausage, bacon or ham), 1 c. Cheddar cheese, 2 c. milk, 6 eggs, well beaten, and more.

Is Saturday Brunch suitable as breakfast?

Yes, Saturday Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Saturday Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Brunch Recipe

Name: Saturday Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. meat, cooked and drained (sausage, bacon or ham); 1 c. Cheddar cheese; 2 c. milk; 6 eggs, well beaten; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. white pepper; 1 tsp. Worcestershire sauce; 6 slices bread, crusts removed and cubed

Saturday Brunch – a delicious recipe with meat, Cheddar cheese, milk, eggs, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. meat, cooked and drained (sausage, bacon or ham)
1 c. Cheddar cheese
2 c. milk
6 eggs, well beaten
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. white pepper
1 tsp. Worcestershire sauce
6 slices bread, crusts removed and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon-Raisin Whole Wheat Waffles
Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med
Dutch Apple Pancake (Vegan)
The Lady'S Perfect Scrambled Eggs ( Paula Deen )

Saturday Brunch

How did you like this recipe?

Frequently Asked Questions