Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 3 eggs; 1/4 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. Swiss cheese; 8 slices crisp bacon; 1 c. cream; 1/2 c. milk or half and half; dash of cayenne pepper; 1/2 tsp. powdered mustard

Eats Now Editorial Team · 1040 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with crust, eggs, salt, pepper, Swiss cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pie crust
3 eggs
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. Swiss cheese
8 slices crisp bacon
1 c. cream
1/2 c. milk or half and half
dash of cayenne pepper
1/2 tsp. powdered mustard

1
Put cheese on bottom of crust.
2
Mix eggs, cream and seasonings; pour on top.
3
Sprinkle crushed bacon on top.
4
Bake for 45 minutes or until knife comes out clean.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust, 3 eggs, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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