Quiche Muffins Recipe

Name: Quiche Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFIN BATTER:; 3 cups Fresh Spinach; 2 cups Flour; 2 teaspoons Sugar; 1/2 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 1 whole Egg, Beaten; 3 Tablespoons Oil; 3/4 cups Milk; 2 Tablespoons Bacon, Cooked And Crumbled (Optional But Tasty); FOR THE QUICHE TOPPING:; 2 whole Eggs, Beaten; 1/4 cups Half-and-half; 1/4 teaspoons Salt And Pepper, to taste; 1/4 teaspoons Garlic Powder; 1/4 cups Cheddar Cheese, Cubed; 1/4 cups Feta Cheese, Crumbled; 1/4 cups Cherry Tomatoes, Diced

Servings: persons

FOR THE MUFFIN BATTER:
3 cups Fresh Spinach
2 cups Flour
2 teaspoons Sugar
1/2 teaspoons Salt
1-1/2 teaspoon Baking Powder
1 whole Egg, Beaten
3 Tablespoons Oil
3/4 cups Milk
2 Tablespoons Bacon, Cooked And Crumbled (Optional But Tasty)
FOR THE QUICHE TOPPING:
2 whole Eggs, Beaten
1/4 cups Half-and-half
1/4 teaspoons Salt And Pepper, to taste
1/4 teaspoons Garlic Powder
1/4 cups Cheddar Cheese, Cubed
1/4 cups Feta Cheese, Crumbled
1/4 cups Cherry Tomatoes, Diced

1
Saute spinach in a skillet on medium-high temperature until leaves are just beginning to wilt but still hold their shape. You do not want the leaves to be fully cooked-just a bit droopy. Roughly chop spinach into bite-sized pieces when cool and set aside. You will need approximately 2/3 of the cooked spinach for the batter and 1/3 for the topping.
2
For the muffin batter: Combine flour, sugar, salt and baking powder in a bowl. Mix in beaten egg, oil, milk, 2/3 of the wilted spinach, and crumbled bacon, if using. (This is a question of taste versus time. Cooking bacon is time-consuming, but it does add a nice touch.) Stir to combine.
3
Spoon batter equally into a 12-portion muffin tin.
4
To prepare the quiche topping, combine the 2 beaten eggs, half-and-half, salt, pepper, garlic powder and the last 1/3 of the wilted spinach. Spoon this mixture over the batter in the muffin pan. Top with cheeses and diced tomatoes.
5
Cook at 375 F for 25 to 30 minutes.
6
These muffins are best eaten immediately. They are still tasty if saved for later, but the texture is different.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MUFFIN BATTER:, 3 cups Fresh Spinach, 2 cups Flour, 2 teaspoons Sugar, and more.

Yes, Quiche Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quiche Muffins

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