Easy Keto Zucchini Frittata

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Melt butter in a medium iron skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add zucchini and cook until tender, about 3 minutes. Season with salt and black pepper.

3. 3

   Whisk eggs, cream, and nutmeg in a bowl. Pour over zucchini mixture and sprinkle with Gouda cheese.

4. 4

   Place iron skillet in the preheated oven and bake until golden and set, 15 to 20 minutes.

No additional tips available.