How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Pancakes?

You need 8 ingredients. The key ingredients include: 3/4 cup sourdough starter, 1 egg, beaten, 2 tablespoons water, 2 teaspoons vegetable oil, and more.

Is Sourdough Pancakes suitable as breakfast?

Yes, Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancakes Recipe

Name: Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sourdough starter; 1 egg, beaten; 2 tablespoons water; 2 teaspoons vegetable oil; 1/3 cup nonfat dry milk powder; 3/4 teaspoon salt; 1 teaspoon baking soda; 1 1/2 tablespoons white sugar

Sourdough Pancakes – a delicious recipe with sourdough starter, egg, water, vegetable oil, nonfat dry milk powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup sourdough starter
1 egg, beaten
2 tablespoons water
2 teaspoons vegetable oil
1/3 cup nonfat dry milk powder
3/4 teaspoon salt
1 teaspoon baking soda
1 1/2 tablespoons white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Breakfast

Eats Now Editorial Team

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Sourdough Pancakes

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