Quiche Mediterranean

Name: Quiche Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 pie crust, baked; 1/3 c. oil; 2 medium tomatoes; 2 Tbsp. chopped parsley; 3/4 c. heavy cream or whipping cream; 1/4 c. chopped onion; 1 small eggplant, cut into 1/2-inch cubes; 1/4 tsp. basil; 3 eggs; 3 Tbsp. Parmesan cheese

Eats Now Editorial Team · Breakfast

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Quiche Mediterranean – a delicious recipe with pie crust, oil, tomatoes, parsley, heavy cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pie crust, baked
1/3 c. oil
2 medium tomatoes
2 Tbsp. chopped parsley
3/4 c. heavy cream or whipping cream
1/4 c. chopped onion
1 small eggplant, cut into 1/2-inch cubes
1/4 tsp. basil
3 eggs
3 Tbsp. Parmesan cheese

1
Preheat oven to 400u00b0.
2
Saute onion and eggplant in oil until tender, about 5 to 10 minutes.
3
Add tomatoes, parsley and basil. Cook 5 minutes longer.
4
Spoon mixture into pie shell.
5
Mix cream, eggs, cheese and 3/4 teaspoon of salt until blended.
6
Pour over tomato mixture.
7
Bake 25 to 30 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust, baked, 1/3 c. oil, 2 medium tomatoes, 2 Tbsp. chopped parsley, and more.

Yes, Quiche Mediterranean falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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