How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Lorraine With Swiss Cheese?

You need 10 ingredients. The key ingredients include: 1 1/2 c. (6 oz.) Swiss cheese, 8 slices crisp bacon, crumbled, pastry for 1 crust (9-inch) pie, unbaked, 3 eggs, and more.

Is Quiche Lorraine With Swiss Cheese suitable as breakfast?

Yes, Quiche Lorraine With Swiss Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Lorraine With Swiss Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine With Swiss Cheese Recipe

Name: Quiche Lorraine With Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (6 oz.) Swiss cheese; 8 slices crisp bacon, crumbled; pastry for 1 crust (9-inch) pie, unbaked; 3 eggs; 1 c. heavy cream; 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; dash of cayenne; 1/2 tsp. powdered mustard

Start your day right with this Quiche Lorraine With Swiss Cheese recipe. Made with Swiss cheese, bacon, pastry and eggs. Easy step-by-step instructions …

This Quiche Lorraine With Swiss Cheese relies on simple, everyday ingredients such as (6 oz.) swiss cheese, crisp bacon, crumbled, eggs and heavy cream. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche Lorraine With Swiss Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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