How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Omelet With Roasted Peppers And Cheese?

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 large egg whites, 2 tablespoons 1% low-fat milk, 1/4 teaspoon salt, and more.

Is Salsa Omelet With Roasted Peppers And Cheese suitable as breakfast?

Yes, Salsa Omelet With Roasted Peppers And Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Salsa Omelet With Roasted Peppers And Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Omelet With Roasted Peppers And Cheese Recipe

Name: Salsa Omelet With Roasted Peppers And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 large egg whites; 2 tablespoons 1% low-fat milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons chopped bottled roasted red bell pepper; 1 teaspoon butter; 1/4 cup (1 ounce) pre-shredded reduced-fat Cheddar cheese; 2 tablespoons salsa; 1/2 teaspoon finely chopped fresh cilantro

Salsa Omelet With Roasted Peppers And Cheese

Eats Now Editorial Team · 187 kcal · Breakfast

Salsa Omelet With Roasted Peppers And Cheese – a delicious recipe with eggs, egg whites, milk, salt, black pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Salsa Omelet With Roasted Peppers And Cheese

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