How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Omelet With Roasted Peppers And Cheese?

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 large egg whites, 2 tablespoons 1% low-fat milk, 1/4 teaspoon salt, and more.

Is Salsa Omelet With Roasted Peppers And Cheese suitable as breakfast?

Yes, Salsa Omelet With Roasted Peppers And Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Salsa Omelet With Roasted Peppers And Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Omelet With Roasted Peppers And Cheese Recipe

Name: Salsa Omelet With Roasted Peppers And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 large egg whites; 2 tablespoons 1% low-fat milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons chopped bottled roasted red bell pepper; 1 teaspoon butter; 1/4 cup (1 ounce) pre-shredded reduced-fat Cheddar cheese; 2 tablespoons salsa; 1/2 teaspoon finely chopped fresh cilantro

Start your day right with this Salsa Omelet With Roasted Peppers And Cheese recipe. Made with eggs, egg whites, milk and salt. Easy step-by-step instruc…

This Salsa Omelet With Roasted Peppers And Cheese relies on simple, everyday ingredients such as large eggs, large egg whites, 1% low-fat milk and salt. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Omelet With Roasted Peppers And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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