How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Lorraine With Ham?

You need 10 ingredients. The key ingredients include: 4 thin slices onion, 10-inch pie shell, partially baked, 4 slices crisp bacon, chopped, 8 paper-thin slices ham, shredded, and more.

Is Quiche Lorraine With Ham suitable as breakfast?

Yes, Quiche Lorraine With Ham falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Lorraine With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine With Ham Recipe

Name: Quiche Lorraine With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin slices onion; 10-inch pie shell, partially baked; 4 slices crisp bacon, chopped; 8 paper-thin slices ham, shredded; 8 paper-thin slices imported Swiss cheese; 3 eggs; 1/4 tsp. dry mustard; 1 c. light cream, heated; garlic powder to taste; nutmeg to taste

Start your day right with this Quiche Lorraine With Ham recipe. Made with thin slices onion, pie shell, bacon and paper. Easy step-by-step instructions …

This Quiche Lorraine With Ham relies on simple, everyday ingredients such as thin slices onion, crisp bacon, chopped, eggs and dry mustard. It comes together quickly and makes 4 servings, at about 1647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1647

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche Lorraine With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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