Bacon Chive Brunchwich

1. 1

   Spread cut surfaces of toasted bagels with cream cheese.

2. 2

   Spoon eggs onto bottom half of each bagel.

3. 3

   Season to taste with salt and pepper.

4. 4

   Top each with 2 bacon slices and remaining bagel half.

5. 5

   Variations:

6. 6

   - Prepare as directed, substituting OSCAR MAYER Ready To Serve Bacon for Center Cut Bacon.

7. 7

   - Prepare as directed, substituting 2 slices whole wheat toast for bagels.

8. 8

   Serve open-faced.

9. 9

   - Prepare as directed, stirring additional cream cheese into scrambled eggs.

10. 10

    - Prepare as directed, placing 1 KRAFT Singles or sliced tomatoes and lettuce leaves on bottom half of bagel.

11. 11

    Top with egg mixture.

12. 12

    - Prepare as directed, adding sliced green onions or chopped fresh chives to scrambled eggs.

13. 13

    Tip: Serve with fresh fruit cup of melon cubes, grapes and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.