Quiche Lorraine Scones Recipe

Name: Quiche Lorraine Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1 pinch Cayenne Pepper; 1 dash Nutmeg; 1 teaspoon Salt; 8 Tablespoons Cold Butter, Diced; 2 whole Eggs; 1/2 cups Half-and-half; 1/4 pounds Swiss Or Gruyere Cheese, Diced; 3 whole Green Onions, Sliced Thin; 7 strips Center Cut Bacon, Cooked And Crumbled

Servings: persons

2 cups All-purpose Flour
1 Tablespoon Baking Powder
1 pinch Cayenne Pepper
1 dash Nutmeg
1 teaspoon Salt
8 Tablespoons Cold Butter, Diced
2 whole Eggs
1/2 cups Half-and-half
1/4 pounds Swiss Or Gruyere Cheese, Diced
3 whole Green Onions, Sliced Thin
7 strips Center Cut Bacon, Cooked And Crumbled

1
Preheat oven to 400 degrees F.
2
Prepare the bacon, onion, and cheese. Set aside till bacon has cooled. After cooling, mix these ingredients together with 1 teaspoon flour in a small bowl. Set aside.
3
In a medium-sized bowl, combine the flour, baking powder, cayenne, nutmeg, and salt. Cut in the butter with a pastry blender or two knives until the butter is pea-size. Lightly whip eggs and cream and add to the flour-and-butter mixture. Add the bacon, onion, and cheese mixture. Using a wooden spoon, fold mixture until it begins to come together.
4
Turn out the dough onto a well-floured surface and knead gently for less than one minute. Roll dough 3/4 to 1-inch thick and cut out using a 2 inch biscuit cutter or into triangles. Brush with egg wash (1 egg + 1 teaspoon water) and place on a parchment-lined sheet.
5
Bake for 20-25 minutes (depending on the size of your scone) or until golden brown.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1 pinch Cayenne Pepper, 1 dash Nutmeg, and more.

Yes, Quiche Lorraine Scones falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quiche Lorraine Scones

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