Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. refrigerated breadstick dough; 1 1/2 c. slivered onion; 6 slices turkey bacon, chopped; 3/4 c. (3 oz.) shredded reduced-fat reduced sodium Swiss cheese; 1 c. evaporated skimmed milk; 2 tsp. cornstarch; 1/8 tsp. ground nutmeg; dash of ground red pepper; 2 eggs; 2 egg whites

Servings: persons

1 (7 oz.) pkg. refrigerated breadstick dough
1 1/2 c. slivered onion
6 slices turkey bacon, chopped
3/4 c. (3 oz.) shredded reduced-fat reduced sodium Swiss cheese
1 c. evaporated skimmed milk
2 tsp. cornstarch
1/8 tsp. ground nutmeg
dash of ground red pepper
2 eggs
2 egg whites

1
Unroll breadstick dough, separating into strips.
2
Working on a flat surface, coil one strip of dough around itself into a spiral pattern.
3
Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough in a spiral pattern.
4
Repeat procedure with remaining dough strips to make an 8-inch flat circle.
5
Roll dough into a 13-inch circle and fit into a 9-inch quiche dish or pie plate coated with cooking spray.
6
Fold edges under and flute; set prepared crust aside.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) pkg. refrigerated breadstick dough, 1 1/2 c. slivered onion, 6 slices turkey bacon, chopped, 3/4 c. (3 oz.) shredded reduced-fat reduced sodium Swiss cheese, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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